Raw Holiday Eggnog!
6-8 egg yolks from healthy free range hens
2-4 cups of raw milk (or Avalon Old Fashioned Standard if raw is unattainable)
1/2 tsp of FRESHly ground nutmeg
a pinch of clove powder
a pinch of cardamom powder
1/8 tsp cinnamon
a pinch of allspice powder
Directions: Separate eggs. Place yolks into the blender with other ingredients and blend until well incorporated and creamy. Serve and enjoy!