The Art of Fermentation
This four month fermentation course will supply you with all of the cultures, materials, references and hands on experience you need in order to start your culinary and healing journey with fermented foods. Price includes:
- 5 two hour long classes over the span of four months
- A one gallon mason jar and recipe/how to referencing manual
- A kombucha starter
- Sourdough starter
- Water kefir grains
- Milk kefir grains
Have you or someone you love struggled to overcome chronic illness, and in the process felt utterly letdown and disillusioned by our current medical system?
Turning to holistic and natural ways of healing has likely given you more relief and support than anything you’ve previously tried and now you’re excited and empowered to build on those successful experiences and learn everything you can about healing with what nature lovingly provides so that you can help your body heal itself, and help others do the same.
Herbalist Andrea Larsen will take you on a year long herbal medicine journey through the Green World as you immerse yourself in all things plant medicine.
This unique program will give you the tools and the confidence to prepare your own beautiful and powerful plant medicines at home as well as deepen your connection with the natural world so that you can turn to plants in trust and gratitude to heal all manner of ailments.
Get up close and personal with the green world so that you can gain hands on experience in identifying, foraging, growing and making foods and medicines from a wide variety of medicinal and edible plants.
Cost: 419.00 + GST paid in full or with two separate deposits.
Next class starts May 2018.
Registration will open in January 2018
In this class you will gain the knowledge and confidence to use fermented foods to improve your health, increase your vitality, enhance your immune system and optimize the flavor of your meals! I am so excited to share these important, ancient practices with you so that you too may enjoy the benefits of fermentation in your culinary and nutritional endeavors. Fermented foods play a critical role in the healing of our intestinal tract. We know that everything stems from the gut, it is the foundation on which optimal health is built. This information is life changing and it brings me great joy to share it.
We will cover:
- Fermented vegetables and salsa
- Fermented beverages
- Sourdough baking (waffles and pancakes too!)
- Fermented baby dill pickles